Joe Pennington, president of Stevenson Company Inc., has been certified with Preventive Controls Qualified Individual Training to help customers train and comply with the Food Safety Modernization Act (FSMA) requirement. The training was provided by Fadi Aramouni at the Food Science Institute.
The Food Safety Modernization Act is the most extensive reform of food safety laws in the United States in more than 70 years. With the proactive goal to prevent food contamination, one key change included in the reform that applies to the majority of food processors is the need to have a food safety plan prepared and implemented by a PCQI.
