Our customer service counter is open by appointment only. We are reducing person-to-person contact to ensure continued healthy services inside food plants. We lack waiting areas or adequate meeting space for distancing, so we ask that you place inquiries via telephone and orders via email. Until there is zero percent chance of disease transmission, walk-in access is suspended. Delivery and pick-up drivers are encouraged to schedule these events in advance.
“When we installed our first spiral chute, it worked so well and reduced breakage so much that the product was over filling the bags they had been using. Less breakage means less waste and a healthier bottom line.”
—Joe Pennington, president of Stevenson Company, Inc.
